Quality Control of Ready-made Food
Steckemetz, Barthel
(1995)
Quality Control of Ready-made Food.
Published In:
Mustererkennung 1995 : Verstehen akustischer und visueller Informationen ; 17. DAGM-Symposium, Bielefeld, 13. - 15. September 1995, Informatik aktuell. Springer 1995, pp. 153-169.
Abstract
We present a system for a visual control of ready-made food based on image processing algorithms. Pictures are taken with a CCD camera and a frame-grabber at a rate of one per second. In the first processing level the relevant information is extracted via a recursive split-and-merge algorithm. Prototypes are applied to the obtained clusters to get probability values for each ingredient. In a final decision stage connected objects belonging to the same prototype are compared to get an optimal global classification.
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Item Type: | Proceedings article |
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Citations: | 3 (Google Scholar) | |
Uncontrolled Keywords: | image processing quality control |
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Divisions: | Mathematical Institute |
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ZAIK Number: | zpr95-187 |
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Depositing User: | Archive Admin |
Date Deposited: | 02 Apr 2001 00:00 |
Last Modified: | 19 Dec 2011 09:45 |
URI: | http://e-archive.informatik.uni-koeln.de/id/eprint/187 |