Quality Control of Ready-made Food

Steckemetz, Barthel (1995) Quality Control of Ready-made Food.
Published In: Mustererkennung 1995 : Verstehen akustischer und visueller Informationen ; 17. DAGM-Symposium, Bielefeld, 13. - 15. September 1995, Informatik aktuell. Springer 1995, pp. 153-169.

Abstract

We present a system for a visual control of ready-made food based on image processing algorithms. Pictures are taken with a CCD camera and a frame-grabber at a rate of one per second. In the first processing level the relevant information is extracted via a recursive split-and-merge algorithm. Prototypes are applied to the obtained clusters to get probability values for each ingredient. In a final decision stage connected objects belonging to the same prototype are compared to get an optimal global classification.


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Content information:
Item Type: Proceedings article
Citations: 3 (Google Scholar) |
Uncontrolled Keywords: image processing quality control
Subjects:
  • 68-XX Computer science > 68Uxx Computing methodologies and applications > 68U10 Image processing

  • Divisions: Mathematical Institute
    Related URLs:
      Deposit Information:
      ZAIK Number: zpr95-187
      Depositing User: Archive Admin
      Date Deposited: 02 Apr 2001 00:00
      Last Modified: 19 Dec 2011 09:45
      URI: http://e-archive.informatik.uni-koeln.de/id/eprint/187